Captain

About the role

Run a section seaside with the standards of a fine-dining captain.

What you'll do

• →Section ownership and table touches
• →Train and run new servers
• →Coordinate larger parties and VIPs
• →Liaise with kitchen on timing
• →Open and closing duties

What we're looking for

• 3+ years upscale service
• Wine knowledge
• Trilingual preferred
• Polished, calm, attentive

What we offer

• Tip pool
• Sea-side workplace
• Career path to floor supervisor
• Group benefits